Alfredo Pasta
Serves 2
10 mins prep
10 mins cook
20 mins total
A healthier alternative to store-bought pasta, this homemade Alfredo Pasta uses fresh ingredients instead of highly processed options. The recipe highlights the importance of using fresh eggs but offers a simplified version using dry ones. It's easy to prepare and allows customization with Parmigiano and black pepper according to taste.
0 servings
1: Cook the pasta according to package instructions in salted water. 2: In a pan, melt the butter over medium heat. 3: Once the butter is melted, add the cooked pasta to the pan. 4: Stir in Parmigiano and black pepper to taste. 5: Serve hot, adjusting the seasoning with salt from the pasta water.
